25 May — 16 June 2017

Dining Out

Unbelievable dining experiences occur in all corners of Liverpool City Region, with Michelin Star restaurant Fraiche in Oxton Village topping The Sunday Times Top 100 list, and the Art School, in the city’s beautiful Georgian Quarter, winning global accolades with its seasonal menus.

Whether it’s the elegance of fine dining, the excitement of the latest pop up restaurant or the buzz of Bold Street with cuisines from all over the world, Liverpool does not disappoint.

Look out for our locally sourced produce, with many venues serving Knowsley lamb, Wirral asparagus or regionally-brewed beer. To find out more about dining in Liverpool, check out Visit Liverpool for more inspiration: visitliverpool.com